Herve Frerard featuring Steve Van Remoortel ( 1 Star Michelin Belgian Chef )
Starting on May 7th. dinner until May 12th, 2010

For an exceptional week, Herve confides his kitchen to one of the most talented Belgian chefs
of moment.

From May 7th evening, and for five days, Steve Van Remoortel concocted a set lunch and a set
dinner, compounds of his creations with a selection of the best Belgian beers.
When french touch meets belgium expertness...
A great epicurean moment not to miss.

Classic Finefoods Thailand was the first company in transportation ,Storage and distribution segment to be accredited on ISO22000 .

WE also accredited on :
HACCP and GMP on category : transportation, Storage and distribution.

Photo :
SGS by khun Teranart Limpishotikul , Food Segment manager granted certificate ISO 22000 , HACCP and GMP to CFF. Thailand

Inthronisation of the first lady –member and also founding –member khun Kannikar Yantabutr to les Disciples d’ Escoffier Thailand by mr. Robert Fontana, the President of Escoffier Greater China who flown in for this special occasion.

From left : mr. Laurent Pousse : secretary general of Escoffier , Hongkong , mr. Robert Fontana , mr . Joop Van Delden : secretary General of Escoffier Thailand, chef Denis Lartigue : President of Escoffier Thailand.

Say farewell to 2009 in fantastic fashion with a dinner follow by cruising party on the Chao Phraya river " The River Of King" that will live up to the highest expectations. Le Vendome Restaurant is the perfect venue to celebrate New Year. Join us at the restaurant for a mouthwatering 5 courses dinner, the evening celebrations will then move to the center of the fastivities on "The River of King" cruising party with full bar set up on board and enjoying a spectaular night view of Bangkok together with firework at midnight and dancing until 1 am.

Le Vendome New Year's Eve Package @ Baht 2,900-net per person
- New Year's Eve 5 Courses set dinner @ Le Vendome Restaurant
- Cruising celebration till 01:00 hrs.
By Pearl of Siam
Full bar set up
A toast at Midnight
Docking @ 23:00 hrs.,River city pier

Reservation recommended
For further ditails and reservation, Please call 02 662 0530-31 or
Email : contact@levendomerestaurant.com

... The Sunny...Languedoc-Rousillon.
10 - 13 December 2009 at Queen Sirikit National Convention Centre.
The annual event" Bonjour French Fair" is successful satellite exhibition of the French Product in Thailand who is No.1 platform for distributor, importer of French product and services.
The Bonjour French Fair 2008 showed a wide range of products displayed by many French products and services companies which was attended by 65,287 visitors from Thailand in total 4 days event.
The jointly organized is Sopexa Thailand, Food and Beverage Marketing and Promotion Office of Frence, in association with the Economic Department of the French Embassy and the Franco-Thai Chamber of Commerce, to
promote French distinctive products and serveices in the Thai market.
" A one - stop shop for the whole spectrum of French products and services "

Please join us for our Booth 23-24 at the Ballroom/ Concourse A Queen Sirikit National Convention Center during 10 - 13 December 2009 . Opening Time: 10:00 – 20:00 hrs.

Exclusively for one day only, no reservation needed, enjoy a day of seafood, fresh ingredients and cold cuts while tasting and buying the best wines and champagnes in the city, puls la truffes favorite pate and patisserie.

Market time : 28 November 2009 (10.00 am - 09.00 pm)

Recently we were lucky enough to receive a mission to South East Queensland from the Classic Fine Foods group. Sales managers from Thailand, Singapore, Indonesia, Hong Kong, Vietnam, Taiwan, Japan, Philippines and Malaysia enjoyed 3 days of education on the Australian beef industry from paddock to plate. Master butcher Barry Lloyd from MLA spent several excellent sessions of product cutting and usage in food­service.

Your local Classic Fine Foods representative will be happy to help with some options on your beef and lamb usage and supply.

This exclusive product has not delivered all its secret yet! Ernest Soulard and Tradition & Gourmandises team will be more than happy to welcome you on their booth at Sirha Lyon Hall 9 Stand B12 to enjoy their inventive recipes.

Chef Michael Petit will demonstrate two of his best recipes each day and will be happy to share his secrets and answer all your questions.

The SIRHA fair will take place from January 24th to 28th, 2009 in Lyon Eurexpo. Come visit
Chocolaterie MICHEL CLUIZEL's stand and discover our brand new range of Laboratory
Products for 2009 Spring - Summer collection.

Soupe Queue de Boeuf & Escargot, Pâtes fraîches Sedani et châtaignes

2006 Chateau Bel Air Perponcher ‘Entre-deux mers’, Despagne, Bordeaux, France
A wine that is appreciated for its lush purity, delicate flowery aroma, silky mouth and tidy, dry finish. One-third each Semillon, Sauvignon and Muscadelle. A very rich wine that smells of passion fruit and a youthful, grapey fruit character.